Tuesday, June 24, 2008
Posted by Extraordinary Housewife at 12:16 PM
Saturday, June 14, 2008
OK here it is. I am not a real freak about measuring but here are the proportions and you can make as much or as little as you want.
1-2 pounds of chicken breast cut into tenders-brown lightly then sautee them in the following sauce until cooked all the way through and the sauce is cooked down and the chicken is caramelized.
two parts brown sugar to one part Hot Sauce (I like the Western Family "louisiana Hot Sauce") You can get it at Stokes near the catsup and pickles. A big bottle is only 1.29!! Last time I made it I put about 1 1/2 cups brown sugar and about 1 cup of hot sauce, but I like it spicy. If you like it sweeter put more sugar. Pop it in the microwave for 5 minutes and stir. The sugar will be dissolved. Pour 3/4th of this mixture over the chicken in a fry pan and simmer until the chicken is nice and gooey! Take the rest of the sauce and make your dressing.
Remaining sauce mix (hot out of the microwave)
about a half a bottle of light Ranch to taste
half romain and half spinach-as much as you want
grated cheddar/jack cheese to taste
a cup of craisins
diced cilantro (I like about 1/2 a bunch)
chicken on top
Just assemble as such-
cilantro sprinkled on top
Serve dressing on the side so it doesn't get soggy
EAT YOUR HEART OUT!!!!
Posted by Extraordinary Housewife at 1:53 PM
Friday, June 13, 2008
Thursday, June 12, 2008
Posted by Extraordinary Housewife at 7:21 AM
Wednesday, June 11, 2008
Posted by Extraordinary Housewife at 11:08 PM