OK here it is. I am not a real freak about measuring but here are the proportions and you can make as much or as little as you want.
1-2 pounds of chicken breast cut into tenders-brown lightly then sautee them in the following sauce until cooked all the way through and the sauce is cooked down and the chicken is caramelized.
THE SAUCE
two parts brown sugar to one part Hot Sauce (I like the Western Family "louisiana Hot Sauce") You can get it at Stokes near the catsup and pickles. A big bottle is only 1.29!! Last time I made it I put about 1 1/2 cups brown sugar and about 1 cup of hot sauce, but I like it spicy. If you like it sweeter put more sugar. Pop it in the microwave for 5 minutes and stir. The sugar will be dissolved. Pour 3/4th of this mixture over the chicken in a fry pan and simmer until the chicken is nice and gooey! Take the rest of the sauce and make your dressing.
Dressing
Remaining sauce mix (hot out of the microwave)
about a half a bottle of light Ranch to taste
Stir well
Salad
half romain and half spinach-as much as you want
grated cheddar/jack cheese to taste
a cup of craisins
diced cilantro (I like about 1/2 a bunch)
chicken on top
Just assemble as such-
salad
cheese
craisins
chicken
cilantro sprinkled on top
Serve dressing on the side so it doesn't get soggy
EAT YOUR HEART OUT!!!!
Saturday, June 14, 2008
Recipe for "Winger's Salad"
Labels:
Yum Yum
Posted by Extraordinary Housewife at 1:53 PM
Subscribe to:
Post Comments (Atom)
2 comments:
Thank you, thank you! I already bought the ingredients and can't wait to eat it up! I found the hot sauce on the Mexican isle at Stokes. One isle over from the salad dressing isle.
Mar, it takes forever to carmelize? Is that right or did I do something wrong? After an hour I finally added cornstarch and water and it worked out.
Post a Comment